Kofta tehena

Ingredients:

  1- Half a kilo of meat chopped fine .

  2- meat cattle or sheep .

 3- Vibrio diced parsley fine .

 4- TWO Vtin soft onions .

5- salt and pepper and black pepper as needed .

6- quarter cup of oil for frying meatballs .

Tahini sauce to Ath-quarters cup tahini, three-fourths cup lemon juice, three-quarters of a cup of water .

Directions: Mix meat with parsley and onions and add the spices, fry meatballs to bond a little bit of liquid and discard the fat accumulated in the pot and frying, fry meatballs to a bowl or tray for cooking

Mix the precooked sauce Tahini Tahini with water, add a bit of salt and add lemon juice to get the mix with a soft texture
Add the meatballs to the sauce and Tahini Okmla cooking until the sauce and hold Taattkhr about half an hour, the face of Chinese Grill until Tthmr, Serve with white rice or bread dipped