Kofta tehena

Ingredients:

  1- Half a kilo of meat chopped fine .

  2- meat cattle or sheep .

 3- Vibrio diced parsley fine .

 4- TWO Vtin soft onions .

5- salt and pepper and black pepper as needed .

6- quarter cup of oil for frying meatballs .

Tahini sauce to Ath-quarters cup tahini, three-fourths cup lemon juice, three-quarters of a cup of water .

Directions: Mix meat with parsley and onions and add the spices, fry meatballs to bond a little bit of liquid and discard the fat accumulated in the pot and frying, fry meatballs to a bowl or tray for cooking

Mix the precooked sauce Tahini Tahini with water, add a bit of salt and add lemon juice to get the mix with a soft texture
Add the meatballs to the sauce and Tahini Okmla cooking until the sauce and hold Taattkhr about half an hour, the face of Chinese Grill until Tthmr, Serve with white rice or bread dipped

French Onion Soup

: Ingredients

1- Tow or three large onions .

2- TOW or three large spoons of cooking oil, use a possible olive oil or butter or combination of it

3- salt and black pepper .

4-  half a teaspoon of dried thyme .

5-  you can use stock cubes theshelf .

For decoration: one slice of toasted French bread

Way:

- my onions in the oil to some extent, the color remains italic golden brown in color

 
- my guests the meat broth, spices my guests, and Leave contents boil for a few minutes on high heat then Boil slowly over medium heat for 20 minutes to some extent mixed with all flavors .
To serve, boy soup in a bowl resistant to the heat of the oven, for example, Pyrex, and add a piece of toast, then sprinkle cheese over it and Grill in the oven for a few minutes until golden brown and cheese where ISBD.