French Onion Soup

: Ingredients

1- Tow or three large onions .

2- TOW or three large spoons of cooking oil, use a possible olive oil or butter or combination of it

3- salt and black pepper .

4-  half a teaspoon of dried thyme .

5-  you can use stock cubes theshelf .

For decoration: one slice of toasted French bread

Way:

- my onions in the oil to some extent, the color remains italic golden brown in color

 
- my guests the meat broth, spices my guests, and Leave contents boil for a few minutes on high heat then Boil slowly over medium heat for 20 minutes to some extent mixed with all flavors .
To serve, boy soup in a bowl resistant to the heat of the oven, for example, Pyrex, and add a piece of toast, then sprinkle cheese over it and Grill in the oven for a few minutes until golden brown and cheese where ISBD.